Sweet and Sour Sauce Chicken Nugget Dip

🧂 Ingredients

• 1/3 cup apricot preserves
• 1/3 cup vinegar
• 1/2 teaspoon granulated garlic
• 1 teaspoon coconut aminos
• 1/2 teaspoon mustard
• 2 tablespoons water
• 1/2 tablespoon cornstarch

Instructions

• 1 In a small saucepan combine the apricot preserves, vinegar, garlic, coconut
  aminos, and mustard.
• 2 Heat the ingredients on medium-high heat whisking to break up the preserves. 
• 3 Cook the mixture until boiling.
• 4 Once the mixture is boiling combine the water and cornstarch and add into the
  skillet.
• 5 Whisk while on medium-low heat until the mixture thickens.
• 6 Allow nuggets to cool before serving with your Yummy Dino Buddies chicken
  nuggets.

Nutrition Info