Disappearing Banana Cake

🧂 Ingredients

• 1/2 cup butter

  softened
• 1 cup sugar
• 2 whole eggs

  slightly beaten
• 1 tsp vanilla
• 1/2 cup sour cream
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3-4 bananas

  mashed
• 1/2 cup chopped nuts or mini semi sweet chocolate chips

  optional

Instructions

• 1 In a large bowl, cream the butter with the sugar until light and fluffy, add the
  eggs, one at a time, and mix well. Add vanilla, and sour cream.
• 2 Whisk together the flour, baking soda, and salt; combine with the butter
  mixture.
• 3 In a small bowl smash bananas, add to batter, combine well.
• 4 Fold in the nuts or chips if you like. Pour into prepared pan and bake for 30
  minutes (for a 9×13 cake pan) or until a tooth pick comes out clean. If baking
  in a loaf pan extend baking time to 50 minutes.  

Nutrition Info