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Riced Cauliflower or Cauliflower "Rice"
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Servings:
6
Author:
Course:
Sides
Gluten Free
Vegetables
dairy free
gfcf
pale
🧂 Ingredients
1 tablespoon
olive or coconut oil
1
head of cauliflower
cleaned, cored and leaves removed
3 to 4 tablespoons
gluten and dairy free chicken or vegetable stock
salt and pepper to taste
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Instructions
1
Chop cauliflower finely into rice sized pieces or run the cauliflower through
the grater of a food processor.
2
Heat oil in a skillet over medium-high heat. Add chopped cauliflower and stock.
Stir fry cauliflower until tender. Season with salt and pepper to taste.
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