Image of Riced Cauliflower or Cauliflower "Rice"

Riced Cauliflower or Cauliflower "Rice"

Servings: 6

Author:

Course:

Sides Gluten Free Vegetables dairy free gfcf pale

🧂 Ingredients

1 tablespoon olive or coconut oil
1 head of cauliflower

cleaned, cored and leaves removed
3 to 4 tablespoons gluten and dairy free chicken or vegetable stock
salt and pepper to taste

Instructions

1 Chop cauliflower finely into rice sized pieces or run the cauliflower through
the grater of a food processor.
2 Heat oil in a skillet over medium-high heat. Add chopped cauliflower and stock.
Stir fry cauliflower until tender. Season with salt and pepper to taste.