Austrian Mulled Wine

🧂 Ingredients

• ¼ cup Water
• 1 Cinnamon stick

  for boiling
• 3-6 Cloves
• Lemon zest

  from one lemon
• Brown sugar

  to sweeten
• 2 ¼ cups Red wine

  full-bodied and fruity
• 2 Cinnamon sticks

  for garnish

Instructions

• 1 In a saucepan, combine ¼ cup Water, 1 Cinnamon stick, 3-6 Cloves, and a few
  Lemon zest. Sweeten with Brown sugar to your taste.
• 2 Bring the mixture to a boil, filling your kitchen with that delightful holiday
  aroma.
• 3 Then, add 2 ¼ cups Red wine and gently heat it – but don’t let it boil! We want
  to keep all those wonderful flavors intact.
• 4 Once warmed, strain the mulled wine to remove the spices.
• 5 Place 2 Cinnamon sticks (one per serving glass), and pour in the Glühwein.

Nutrition Info