Buttery Nut Toffee

Buttery nut toffee – because it’s good. If you make this, get ready to share
since it’s so good you’ll want to eat it all up yourself, which might not be the
best thing. I made this recipe using white sugar and each time I can’t seem to
get the butter to brown as much as I would like – so I tried it with brown sugar
and it turned out perfect. The only down side, I didn’t catch any pictures.
Trust me, though, brown sugar is the way to go.