Creamy Avocado Salsa Verde Recipe

This creamy Avocado Salsa Verde is a delicious blend fresh tomatillos, ripe
avocados, and zesty lime juice, perfect for tacos, chips, and so much more.

Servings: 4 people

Author: Mike Hultquist

Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Course:

Side Dish

Cuisine:

Mexican

Keywords:

avocado jalapeno tomatillos

🧂 Ingredients

4 tomatillos (1/2 pound)

husks removed and roughly chopped
1 ripe avocado
1 jalapeno pepper

(use serrano for spicier)
¼ medium white onion

chopped
2 cloves garlic

chopped
Juice from half a lime

or to taste
¼ cup chopped cilantro
Salt to taste

Instructions

1 Add all ingredients to a food processor. Process until smooth.
2 Adjust for salt and lime.
3 Thin slightly with water if desired.
4 Refrigerate until ready to use. Enjoy!

Nutrition Info

Name	Amount
Calories	98 kcal
Carbohydrates	8 g
Protein	2 g
Fat	8 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Sodium	5 mg
Potassium	367 mg
Fiber	4 g
Sugar	2 g
Vitamin A	213 IU
Vitamin C	15 mg
Calcium	14 mg
Iron	1 mg