Blueberry Lemon Gluten Free Muffins

I've got a delicious gluten free blueberry & chocolate muffin recipe for you!
This recipe is moist, delicious and such a treat as a dessert or paired with
your favorite cup of hot coffee, yum!

Servings:

Author:

Prep Time:
20 minutes

Course:

Breakfast Snack

Keywords:

muffin recipe gluten free recipe gluten free muffins Blueberry Lemon Gluten Free Muffins

Instructions

1 Preheat oven to to 350°F (180°C).
2 Line a muffin tin with papers! Grab a large mixing bowl, mix the oil and sugar.
Add your eggs one at a time, make sure it's mixed well.
3 Add vanilla and lemon zest and mix. Slowly add the the flour, salt and then
baking powder.
4 Add the dairy free milk. Finally, add the blueberries & chocolate, add batter to
muffin papers and bake as directed.
5 Bake for 30-35 minutes, or until the center is baked through, I check by poking
a small tooth pick in the center of one!
6 Remove from the oven and let cool for 10 minutes. Store in a container for up to
3-4 days at room temperature or in your fridge if you like it colder.

Blueberry Lemon Gluten Free Muffins

Course:

Keywords:

🧂 Ingredients

Instructions

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