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Baked Pizza Calzone
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Servings:
8 calzone
Author:
Prep Time
30 minutes
Cook Time
45 minutes
Rising time
2 hours
Course:
Appetizer
Main Dish
Cuisine:
Italian
Keywords:
calzone
comfort food
Pizza
bliss
love in dough
🧂 Ingredients
1 package
active dry yeast (7 grams or 2 rounded tsp.)
¾ cup
lukewarm water 80° F
2 Tbsp.
olive oil
3 cups
bread or pizza flour (or all-purpose)
¼ tsp.
salt
1 cup
ricotta cheese
2
eggs
½ cup
grated Parmigiana cheese
¼ tsp.
salt
4
mushrooms, chopped
½ cup
tomato sauce
1 cup
mozzarella cheese, grated or crumbled
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Instructions
1
In a medium bowl, add yeast and pour in ¾ cup lukewarm water. Add the olive oil
and stir to combine. Let sit for 10 minutes until slightly foamy.
2
Add the flour and salt and mix well (by hand or with a dough hook). Turn onto a
lightly floured board and knead for 5 minutes until you have a soft and smooth
dough. If the dough sticks to the board while kneading, add just a bit of flour
at a time.
3
Place in a clean bowl, cover tightly with plastic wrap, and let sit in a warm
place for about 2 hours until doubled in size.
4
In a mixing bowl, combine the ricotta, parmigiana, eggs, salt and mix well. Chop
raw mushrooms and add to filling.
5
Preheat oven to 350° F
6
When the dough has risen, turn onto a floured board. To make 8 individual
calzone, divide the dough into eight equal balls. With a rolling pin, roll into
4-inch circles. Add a spoonful of filling onto the center of each calzone.
7
Fold over to form a half-moon and pinch the edges to seal. Using the end of a
fork, press around the edge to make sure seal is tight.
8
Cover a pizza or baking pan with cornmeal or parchment paper to prevent
sticking. Place your calzone on the pan. Using a shart knife, make two slits
through the top of the dough to let out the steam while baking. Spoon 1-2 tbsp.
tomato sauce over the top and sprinkle with mozzarella cheese.
9
Bake at 350° F for 45 minutes until cooked through and golden brown.
10
Remove and place on a serving platter and enjoy right away. If you have any
leftovers (probably not!), calzones will keep in a covered containter in the
fridge for 3 days.
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