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Easy, 5 Minute Mango Salsa
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Servings:
4
Author:
Prep Time:
5 minutes
Total Time:
5 minutes
Course:
Side Dish
Appetizer
Snack
Cuisine:
American
Keywords:
mango salsa
dip
Salsa
🧂 Ingredients
2
Mango
cubed, (350 grams)
1
Shallots
diced, (35 grams)
1
Jalapeno Pepper
diced, (15 grams)
½
Red Bell Pepper
diced, (100 grams)
½
Avocado
diced, (85 grams)
1
Lime
Juiced (15 grams)
2 tsp
Fresh Cilantro
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Instructions
1
Start by slicing your mango. Mangos can be tricky to cut so here are the steps:
2
Cut the sides away from the pit: (the pit is flatish, oblong shaped in the
center of the mango). Hold the mango with one hand, stand it with the steam
facing up. Now cut the widest flatest parts off the sides of the mango. Position
the knife adjacent to the center of the steam, cutting along the side of the
pit. This is where most of the flesh will be.
3
Now cut off the smaller two sides of the mango.
4
Then its time to score the mango. You do this making long slits in the flesh of
the mango with your knife, cutting throught he flesh but not through the skin of
the mango.
5
Score the mango lenghtwise and then make perpendicular lines to create a grid.
Spacing your cuts a few centimeters apart from each other.
6
Now you should be able to flatten the mango out on your cuting board, skin side
down with little cubes of mango flesh sticking up, looking sort of like a
hedgehog. Run your kinfe along the skin, between the skin and under the flesh of
the mango. This will release the mago, creating little cubes.
7
Place your cubed Mango in a bowl.
8
Now dice you remaining ingredinets: shallot, jalapeno, red bell pepper, and
avocado. Once diced add them to your bowl with the mango.
9
Cut you lime in half, then squeeze the juice from both halfs of lime over your
bowl of mango. Then toss your ingredients together.
10
Finish with a sprinkle of cilantro and enjoy!
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