White Chocolate Ganache

🧂 Ingredients

• 1 cups Heavy Whipping Cream
• 24 oz White Chocolate Chips
• ⅛ tsp salt
• 1 tsp vanilla extract

Instructions

• 1 Measure all ingredients.
• 2 First, pour the heavy whipping cream into a saucepan over medium heat. Heat and
  occasionally stir the cream until right before it begins to boil.
• 3 Then, immediately remove the pan from the heat, and mix in the white chocolate
  chips with a silicone spatula or hand whisk. Continue to mix until the ganache
  reaches a smooth and even consistency.
  
  To make this step easier, let the hot cream sit on the white chocolate chips for
  a minute or 2 before mixing by hand.
• 4 Cover bowl with food plastic wrap and refrigerate for 3 hours.
• 5 Finally, let the ganache cool until it’s thick. Then drizzle the ganache over a
  dessert with a spoon, or store it in a squeeze bottle.

Nutrition Info