Cheese and Onion Muffins

🧂 Ingredients

• 1 tbsp Butter
• 1 cup Vidalia Onion

  chopped
• 1 1/2 cups All purpose flour
• 1 tbsp baking powder
• 1 tbsp White sugar
• 1 tbsp Onion powder
• 1 cup Milk
• 1 Egg
• 1/4 cup Canola oil
• 1 cup Cheddar cheese

  grated
• 1 cup Parmesan cheese

  grated

Instructions

• 1 Preheat oven to 375 F.
• 2 In a non-stick skillet over medium heat stir butter and chopped onion. Sauté for
  10-15 minutes until lightly browned.
• 3 In a large mixing bowl mix all dry ingredients together and stir in cheddar
  cheese and 1/2 cup of parmesan.
• 4 Beat egg, milk, oil and caramelized onions into a separate bowl and add to dry
  ingredients. Fold gently until just combined.
• 5 Spoon Cheese and Onion Muffins into well-greased cups. Sprinkle the top of each
  muffin with remaining 1/2 cup parmesan cheese then bake for 15-20 minutes.

Nutrition Info