Tortilla Soup

This chicken soup has a Mexican spin on it, serve over crushed up tortilla chips
and top with cheese. It's comforting and your family will surely come running to
the table!

Servings: 8 servings

Author:

Prep Time
20 minutes

Cook Time
20 minutes

Crock pot: on low
2 hours

Total Time
40 minutes

Course:

Main Course easy dinner

Cuisine:

American Mexican

Keywords:

soup chicken easy meal

Instructions

1 In a large soup pot, or dutch oven heat oil add onion, celery, and peppers saute
until soft about 5 minutes.
2 Add Chicken, chicken stock, bean, Rotel, and spices.
3 Bring soup to a boil, turn down low and allow to simmer for 15 minutes.
4 Place 1.5 pounds of uncooked chicken breast in crock pot, add 1 cup of broth,
cook on low for 2 hours, remove lid shredded chicken with forks. Turn heat to
high add remaining ingredients and allow to cook for an additional hour.
5 Serve: crush tortilla chips or Doritos in bottom of bowl ladle soup over chips,
top with toppings of your choice. Enjoy!

Tortilla Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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