French Toast Casserole

🧂 Ingredients

• 1 loaf gluten free bread, cut into 1 inch squares

  If not gluten-free, use day old french loaf
• 6 large eggs
• 2 cups milk
• ½ teaspoon cinnamon
• 1 teaspoon vanilla
• ¼ teaspoon kosher salt
• ½ cup packed brown sugar
• ¼ cup softened butter
• Dash of nutmeg

Instructions

• 1 Heavily grease the inside of the the slow cooker with butter or non stick
  cooking spray.
• 2 In a large bowl, combine eggs, milk, ½ teaspoon cinnamon, vanilla and salt.
• 3 Add bread into egg and milk mixture and gently stir to combine.
• 4 Cover and place in your refrigerator for at least 4 hours or overnight.
• 5 In a separate bowl, combine brown sugar, butter, cinnamon and nutmeg.
• 6 Cover and place in your refrigerator until needed.
• 7 Pour your coated bread into your slow cooker.
• 8 Crumble your butter mixtures over over the top of your bread.
• 9 Cover and cook on low for 3 ½ to 4 hours or high for 2 hours.
• 10 Let it cool down for 10-15 minutes prior to serving.
• 11 Top with powered sugar and maple syrup!

Nutrition Info