Oatmeal Breakfast Muffins

Easy to adapt and full of flavor these breakfast muffins are perfect for
breakfast on the go or to pack in lunches.

Servings: 12 muffins

Author:

Prep Time
15 minutes

Cook Time
18 minutes

Total Time
40 minutes

baked goods

baked goods

oatmeal breakfast Muffins

Instructions

1 Preheat oven to 350 degrees.
2 Mix oatmeal and buttermilk together in bowl and let set for 10 minutes.
3 In large bowl whisk together, flour, cinnamon, ginger, clove, nutmeg, and salt.
4 Add eggs to oatmeal buttermilk mixture beat lightly, add brown sugar, and
vegetable oil combine well. Sprinkle baking soda over wet ingredients.
5 Make a well in dry ingredients, pour wet ingredients into flour and fold
together with a spatula until just combined.
6 Combine flour, brown sugar, and oatmeal, and cinnamon, cut 1/4 cup of butter
into dry ingredients until you get a consistent crumble topping. You can use a
pastry cutter, a fork, or your fingers.
7 Regular size muffins: Spoon 1/4 cup muffin batter into paper lined muffin tins,
cover top of batter with streusel topping, be generous pressing streusel topping
down so it creates a compact layer of crumb, use all the topping. Large muffins:
1/2 cup batter. Bake at 350 degrees for 18 minutes for regular sized muffins or
22 minutes for large muffins.