Frank’s ® Redhot Bacon Cheeseburger

🧂 Ingredients

• 1 ½ lbs. ground beef
• ⅓ cup Frank’s® RedHot Original Cayenne Pepper Sauce
• 2 Tbsp. French's® Tomato Ketchup
• 6 slices American cheese
• 6 slices cooked bacon
• 6 hamburger rolls

Instructions

• 1 MIX ground beef, Frank’s® RedHot Original Cayenne Pepper Sauce and ketchup in
  medium bowl until well blended. Shape into 6 patties.
• 2 GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked
  through (internal temperature of 160ºF), brushing burgers with additional
  Frank’s® RedHot Original Cayenne Pepper Sauce during last few minutes of
  cooking, if desired. Add cheese slices to burgers 1 minute before cooking is
  completed.
• 3 SERVE burgers on rolls topped with bacon and desired toppings.

Nutrition Info