Rotisserie Ham (with Apple-Honey Glaze)

🧂 Ingredients

• 1 whole, boneless ham (unsliced)

  5-6 pounds
• 1 tablespoon Dijon mustard
• 1/3 cup BBQ Honey Seasoning

  (low-sodium or no salt added)
• 1/2 cup butter
• 2/3 cup apple jelly
• 1/2 cup honey
• 2 tablespoons apple cider vinegar

Instructions

• 1 Remove ham from the refrigerator, and let sit at room temperature for 20-30
  minutes.
• 2 Set up your rotisserie unit per the manufacturer’s instructions.
• 3 Apply a thin coating of Dijon mustard to the surface of the ham, then season
  with 1/3 cup of no-salt added honey BBQ rub.
• 4 Carefully thread the rotisserie rod through the ham and secure the forks.
• 5 Place the ham onto the rotisserie unit with the aluminum drip pan underneath.
• 6 Cook your rotisserie holiday ham over medium-low heat (300 degrees) for roughly
  1 1/2 hours.
• 7 While the ham is on the spit, it is time to make the apple-honey glaze.
• 8 Melt butter in a saucepan over medium heat and add the honey, apple jelly, and
  apple cider vinegar. Stir the mixture, and set on low. Simmer for 2-3 minutes
  until melted through.
  
  Remove pan from heat, cover, and keep warm.
• 9 Once the thickest part of the ham reaches an internal temperature of 135 degrees
  F., brush it thoroughly with the glaze. (save a little for serving).
• 10 Close the lid of your grill and continue cooking the ham until it reaches an
  internal temperature of 145-150 degrees F.
• 11 Turn the heat off, but let the rotisserie unit to run for 10 minutes.
• 12 Switch off the rotisserie motor.
• 13 Using heat-resistant gloves, carefully remove ham from the rotisserie unit with
  forks and rod still intact.
• 14 Place the entire thing onto a clean cutting board and tent it with aluminum
  foil. Rest the ham for 10-15 minutes.
• 15 Remove the forks and carefully pull out the rotisserie rod.
• 16 Slice to desired thickness and serve with your favorite sides.
• 17 Store leftover rotisserie ham in an airtight container in the refrigerator for
  up to 4 days.
• 18 Slice thin and use in sandwiches, or dice and use in soups and casseroles.

Nutrition Info