Crockpot Hawaiian Pineapple Pork

🧂 Ingredients

• 1.5 – 2 lbs pork tenderloin
• 1/2 cup teriyaki sauce

  ready made
• 20 ounce canned pineapple chunks
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

• 1 Reserve a few pineapple chunks for garnishing the dish and pour the rest,
  including the juices, in the insert alongside the tenderloin.
• 2 Cover and cook on high for 2 to 2 1/2 hours or on low for 4 hours or until the
  pork reaches 145°F and is tender.
• 3 Remove the tenderloin to a serving platter, cover, and let rest 10 to 20
  minutes. Meanwhile, whisk together the cornstarch slurry. Turn the crockpot to
  high and stir in the cornstarch mixture. Cover and let the sauce thicken while
  the tenderloin rests.

Nutrition Info