Sweet Potato Purée

Creamy and delicious sweet potato purée, the perfect complement to any protein.

Servings:

Author:

Prep Time
15 minutes

Cook Time
1 hour

Side Dish

American

potato sweet potato Puree sweet potato puree

🧂 Ingredients

1 Preheat the oven to 375 degrees
2 Poke holes with a fork several times all over the potatoes. Place them on a
foil-lined baking sheet
3 Bake sweet potatoes until soft, about 60 to 90 minutes.
4 Slice open each potato and scoop out the flesh into a sauce pan. You can discard
the skins.
5 Add the butter and sour cream to the pan.
6 With a potato masher, mix until your potatoes are smooth and creamy and the
butter and sour cream are incorporated. Add the nutmeg and mix until
incorporated. Add salt and pepper to taste.
7 Stir the mix over medium heat until warmed through. It took me about 3-5
minutes.