Cauliflower and Sausage Casserole

Cauliflower and Sausage Casserole Recipe

Servings: 6 servings

Author:

1, 5

Main Course

American casserole

Instructions

1 Heat the oven to 350°F
2 Chop cauliflower into bite-sized florets
3 Bring 3 quarts of water to a boil over high heat. Add the cauliflower florets
and boil for 2 minutes. Drain. Rinse with cold water to stop the cooking
process. Set aside
4 Heat a large skillet to medium-high heat. Add the olive oil and the sausage.
Cook for 8 to 12 minutes, or until the sausage is browned breaking up the meat
with a spoon as it cooks.
5 Turn the heat to medium-low and add the garlic, and thyme to the pan with the
sausage. Sauté for 5 to 6 minutes, stirring frequently.
6 Stir in diced tomatoes and cook for 5 minutes. Stir in reserved cauliflower. Add
salt and pepper to taste.
7 Spread the mixture into a 9X13 baking dish coated with cooking spray
8 In a small skillet heat the melted butter and breadcrumbs together, stirring
frequently until the breadcrumbs are browned. Mix in parmesan.
9 Top cauliflower mixture evenly with breadcrumbs and bake for 25 minutes. Let
stand 10 minutes before serving.