Mashed Yuca

🧂 Ingredients

• 2 lbsyuca

  cassava, peeled and cut into chunks
• 4 tablespoons butter

  or substitute
• 2 cloves garlic

  minced
• ½ cup milk

  or substitute
• Salt to taste
• Optional: Fresh herbs

  like cilantro or parsley for garnish

Instructions

• 1 Fill a large pot with water, add the yuca, and bring to a boil. Cook until the
  yuca is tender and can be easily pierced with a fork, about 20-30 minutes.
• 2 Drain the yuca and return it to the pot or a large bowl. Remove any fibrous
  cores.
• 3 Add the butter, minced garlic, and a pinch of salt to the yuca.
• 4 Mash the yuca with a potato masher or use a hand mixer for a smoother texture.
  Gradually add milk until you reach your desired consistency.
• 5 Taste and adjust the seasoning, adding more salt if needed.
• 6 Serve warm, garnished with fresh herbs if using.

Nutrition Info