Super Simple Shrimp Tacos

🧂 Ingredients

• 8 corn tortillas
• 6 oz fat free Greek yogurt
• 1/4-1/2 tsp cayenne pepper
• 2 tbsp fresh lime juice
• 1/4 cup chopped cilantro
• 4 tsp extra virgin olive oil

  divided
• 1/2 a head of cabbage

  thinly sliced (about 5 cups)
• 1 lb shrimp

  defrosted if frozen, peeled, & deveined
• Salt and pepper to taste

Instructions

• 1 Heat tortillas over medium heat in a dry skillet until warm and starting to form
  small brown spots. Set aside on a plate covered with a clean kitchen towel.
• 2 Mix yogurt, cayenne, lime juice, cilantro, & salt in a small bowl, set aside.
• 3 Heat two teaspoons of olive oil in a medium non-stick skillet and add cabbage.
  Cook for about four minutes or until the cabbage is just barely wilted. Season
  with salt and pepper and set aside.
• 4 Cut shrimp into thirds, so you have little bite size pieces. Sauté in two
  teaspoons of olive oil and season with salt, pepper and a dash of cayenne pepper
  over medium heat just until done. They cook up in just a few minutes so be sure
  to watch them!
• 5 Build your taco! Place a scoop of cabbage on the warmed tortillas, then top with
  shrimp, and cilantro sauce. Enjoy!

Nutrition Info