Easy Sushi Rice Recipe

🧂 Ingredients

• 1 1/2 cups (320 g) California rice

  (or sushi rice)
• 1 3/4 cups (430 ml) water
• 1 tsp salt
• 3 Tbsp rice vinegar
• 1 Tbsp sugar

Instructions

• 1 Add rice into a bowl with cold water. Rinse until the water turns cloudy, then
  drain and repeat the process 3-4 times, or until the water runs clear.
• 2 Add 1 3/4 cup water to a saucepan [https://amzn.to/2BwNrW0]* and place it over
  high heat. Stir in the rice and salt, then bring to a boil. Reduce the heat,
  cover and simmer for about 15 minutes, or until the liquid is completely
  absorbed. Always check the directions on the rice package for exact timings.
• 3 Remove from heat and let it rest, covered, for 10 minutes.
• 4 Meanwhile, in a small bowl [https://amzn.to/2MwkG2b]* or measuring jug, stir the
  vinegar and sugar until dissolved. Pour this vinegar over the cooked rice and
  stir with the bamboo paddle
  [https://blauke.com/products/bamboo-sushi-making-kit-with-2-rolling-mats]* to
  combine and separate the rice.
• 5 Spread the prepared sushi rice onto a baking sheet [https://amzn.to/2p1GZUj]*
  and let it cool before using it.

Nutrition Info