Burrata Caprese Salad with Prosciutto and Arugula

🧂 Ingredients

• 4 oz burrata

  (one large ball or two smaller ones)
• 4 cups arugula
• 1 tsp extra virgin olive oil
• ½ tsp balsamic vinegar
• ¼ tsp salt
• ¼ tsp pepper
• 1 cup fresh tomatoes

  halved and thinly sliced (I used Roma)
• 3 oz prosciutto
• 1 tbsp pesto
• 1 tbsp balsamic glaze or reduction
• 1 handful fresh basil

  sliced thinly

Instructions

• 1 Drain the burrata and set it aside, letting it come to room temperature while
  you prepare the other ingredients.
• 2 In a large mixing bowl, add arugula, extra virgin olive oil, balsamic vinegar,
  salt, and pepper. Toss to coat.
• 3 Place the dressed greens on a large plate or serving dish and spread them out
  evenly. Arrange tomatoes in an even circle. Place a piece of prosciutto in
  between each tomato slice, twirling it slightly to give it a bit of height.
  Place the burrata in the center of the plate. Drizzle everything with pesto and
  balsamic reduction, then sprinkle the fresh basil on top.
• 4 Cut into the burrata and enjoy immediately! (Eat with a fork and knife or use
  bread as your utensil.)

Nutrition Info