Healthy Pumpkin Waffles

These Healthy Pumpkin Waffles are perfectly fluffy and wonderful for holiday
breakfasts! They are made with whole wheat flour, almond milk. coconut sugar,
and coconut oil, to make them a healthier choice. They are slightly sweet and
full of flavor with a combo of cinnamon, nutmeg, and ginger.

Servings: 5

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Breakfast Brunch

Cuisine:

American

Keywords:

pumpkin waffles Belgium Waffles Healthy Pumpkin Waffles Whole Wheat Waffles

Instructions

1 Heat your waffle maker according to the instructions.
2 In a large bowl, whisk together the flour, baking powder, baking soda, spices,
and salt.
3 In a medium bowl whisk together the pumpkin, eggs, butter, coconut sugar,
molasses, and milk, until well combined.
4 Pour in the wet ingredients into the dry ingredients and mix together until
combined.
5 The mixture will be thick, but you should still be able to pour it.
6 Pour the batter into the waffle iron, and cook according to waffle maker's
directions.
7 Remove from the waffle iron and serve with pure maple syrup or whatever toppings
you wish.

Healthy Pumpkin Waffles

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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