Keto Lemon Bars

🧂 Ingredients

• 2 cups blanched almond flour

  (finely ground)
• 1/4 cup monk fruit sweetener

  (the brand I use is actually a erythritol and monk fruit blend)
• 6 tablespoons unsalted butter
• 4 eggs
• 1/2 cup lemon juice

  (from about 3 large lemons)
• 1 teaspoon lemon zest

  (from 1 large lemon)
• 1/3 cup erythritol sweetener

  (granular)
• 1/4 cup monk fruit sweetener
• 1 packet unflavored gelatin

  (about 1 1/2 teaspoons)

Instructions

• 1 Preheat oven to 350°F. Line the bottom of an 8 x 8-inch baking pan with
  parchment paper (optional).
• 2 Combine the almond flour, monk fruit, and melted butter in a medium bowl and
  stir until everything is evenly moistened.
• 3 Press evenly and firmly into the bottom of the pan.
• 4 Bake for 12-15 minutes or until the crust is just started to lightly brown on
  the edges.
• 5 Whisk the eggs in a large bowl, then add the lemon juice, lemon zest,
  erythritol, monk fruit, and gelatin.
• 6 Pour over the prepared crust.
• 7 Place the pan back in the oven and bake for an additional 22-25 minutes or until
  the lemon topping is fully set.
• 8 Allow to cool, then place in the refrigerator for at least 1 hour to chill.
• 9 Cut into 9 even squares.

Nutrition Info