Fluffy Vegan Pancakes with Blueberries

🧂 Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground flax meal
• 1/2 teaspoon salt
• 2 cups oat milk

  homemade [https://www.delishknowledge.com/homemade-oat-milk-recipe/] or regular
• 3 Tablespoons coconut oil

  melted/cooled
• 2 teaspoons white vinegar
• Fresh or frozen blueberries

Instructions

• 1 Whisk together dry ingredients in a medium mixing bowl.
• 2 Whisk together the wet ingredients in a separate bowl and then add to the dry
  ingredients and whisk together until just incorporated, not over mixing.
• 3 In an oiled pan, drop 1/4 cup pancake batter at a time and add blueberries on
  the top. Cook until fluffy, then flip and cook again.

Nutrition Info