Pumpkin Cheesecake Pie

🧂 Ingredients

• 12 oz cream cheese

  room temperature
• 1/4 cup sugar
• 5 large eggs
• 1 can pure pumpkin

  15 ounces
• 2/3 cup brown sugar

  packed
• 2 teaspoons pumpkin spice
• 3/4 cup half and half or light cream

  10% milk fat
• 2 cups whipping cream (heavy cream)

  for topping
• 1 graham pie crust

Instructions

• 1 Prepare your favorite graham pie crust or use store-bought crust.
• 2 Preheat the oven to 350º Fahrenheit.
• 3 Using an electric mixer, in a large bowl combine the cream cheese, 1/4 cup
  granulated sugar, and 1 egg. Beat on medium-low speed until smooth.
• 4 Spread the cream cheese mixture on top of the graham pie crust.
• 5 In a mixing bowl, combine the pure pumpkin, brown sugar and pumpkin spice.
• 6 Beat in 4 eggs, one at a time.
• 7 Gradually mix in the half and half cream. Blend until smooth and combined.
• 8 Slowly pour the pumpkin mixture over the cheesecake layer.
• 9 Cover the pie with a pie crust shield, or foil to prevent the edges from over
  cooking.
• 10 Bake about 1 hour or until knife inserted near center comes out clean.
• 11 Cool on a wire rack. Cover and refrigerate.
• 12 Top with whipped cream prior to serving.

Nutrition Info