Philly Cheesesteak Sliders

🧂 Ingredients

• 1 3/4 lb. eye of round beef

  sliced across the grain
• 2 large red bell peppers

  seeded and diced
• 2 large green bell peppers

  seeded and diced
• 2 large onions

  diced
• 16 oz. fresh mushrooms

  sliced
• 1 tbsp. garlic

  minced
• 4 tbsp. olive oil
• 24 slices Provolone cheese

  halved
• 1 cup unsalted butter
• 1 tbsp. minced garlic
• 2 12-pkgs. king's hawaiian sweet rolls
• water

  if needed

Instructions

• 1 Place a couple of tablespoons of olive oil in a large skillet.
• 2 Add onions, peppers and mushrooms and sauté until veggies are softened.
• 3 Place remaining olive oil in another large skillet.
• 4 Sauté beef with a lid, covered, until beef cooks through and is no longer tough.
• 5 (This may take 30 minutes or so, and you may have to keep adding additional
  water as the liquid evaporates.)
• 6 Once beef is fork tender, combine beef with veggies.
• 7 Slice sweet rolls in half.
• 8 Divide the 24 sweet rolls between two 9x13” greased glass baking dishes.
• 9 Place half of a provolone cheese slice on top of each roll. (I folded the halves
  in half).
• 10 Spread with beef/veggie between the two dishes.
• 11 Top with remaining provolone halves, then the top part of the Hawaiian sweet
  roll.
• 12 Melt butter and add remaining garlic.
• 13 Brush melted butter mixture over top of each roll.
• 14 Cover each dish with foil and bake at 350° for about 25 minutes, until cheese
  melts.
• 15 Remove foil and bake an additional 5 minutes to lightly brown the tops of the
  rolls.

Nutrition Info