Quesabirria Tacos (Birria Quesadillas)

Birria quesadillas, also known as quesabirrias. Corn tortillas dipped in birria
broth and filled with cheese and birria.

Servings: 8 tacos

Author:

Main Course

Mexican

Quesadilla Birria beef birria birria tacos quesabirria

🧂 Ingredients

1 Strain birria and set consomé/birria sauce aside in large bowl.
2 Place large skillet or griddle over medium high heat.
3 Dip tortilla into sauce and place on griddle. Sprinkle shredded cheese onto
entire tortilla, add shredded birria and chopped onions and cilantro to one half
of the tortilla.
4 Fold tortilla in half over birria side and slightly press down with spatula.
5 With a spoon drizzle a little sauce, about ½ tbsp, onto taco and flip.
6 Cook for a couple of minutes, drizzle sauce onto taco and flip one more time.
Cook for 1-2 minutes just to enough for tortilla to absorb sauce. Set aside.