Mediterranean Chickpea Salad (10 Minutes)

🧂 Ingredients

• 2 15-ounce cans chickpeas

  , drained and rinsed
• 1 English cucumber

  sliced or chopped
• 1 bell pepper

  diced
• 1/4 cup red onion

  chopped
• 2 cups cherry tomatoes

  , halved
• 1/2 cup olives

  , pitted and halved (optional)
• 4 oz feta cheese

  , crumbled
• 1/4 cup fresh herbs

  , chopped (like parsley, oregano, basil, or your favorite)
• Lemon Vinaigrette

  , tossed with salad

Instructions

• 1 Add chickpeas, cucumber, bell pepper, red onion, and cherry tomatoes to a large
  mixing bowl.
• 2 Pour lemon vinaigrette over the salad and toss gently. Sprinkle feta and fresh
  herbs over the salad, and give it one more gently stir.
• 3 Transfer the salad to a large serving bowl and enjoy!

Nutrition Info