Scrambled Eggs Recipe

This scrambled eggs recipe is a quick and easy way to make a classic breakfast
dish that's both comforting and elegant. Using just a few simple ingredients,
you can create light and fluffy scrambled eggs perfect for any morning meal.
Optional fresh chives add a touch of color and flavor to this versatile dish.

Servings: 2 servings

Author:

Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

Scrambled Eggs Recipe

🧂 Ingredients

Sea salt and freshly ground black pepper
Extra-virgin olive oil or butter

for the pan
3 large eggs
1 teaspoon milk

plant milk, or water
Chopped fresh chives

optional, for garnish

Instructions

1 Start by cracking the eggs into a medium-sized bowl. Add in the milk or water
and whisk until the mixture is completely smooth, ensuring no streaks of egg
white are visible.
2 Heat a small nonstick skillet over medium heat and brush it with olive oil or
melt a small amount of butter. Pour the egg mixture into the skillet and allow
it to cook undisturbed for a few moments. Use a rubber spatula to gently pull
the eggs from the edges towards the center, forming soft, large curds.
3 Continue cooking over medium-low heat, frequently folding and stirring the eggs
to create more curds and prevent them from drying out. Make sure to scrape the
spatula along the bottom and sides of the pan often.
4 When the eggs are almost set but still slightly runny, remove the pan from the
heat. Season with sea salt and freshly ground black pepper to taste. For an
optional garnish, sprinkle with chopped fresh chives before serving. Enjoy your
perfectly scrambled eggs!

Scrambled Eggs Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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