Reuben Sliders

Reuben Sliders are a handheld version of the classic deli favorite! Layers of
sauerkraut, swiss cheese, and corned beef combine to make a tasty sandwich!

Servings: 6

Author:

Prep Time:
20 minutes

Total Time:
20 minutes

Course:

Main Course Appetizer

Cuisine:

American Irish

Keywords:

Reuben Sliders slider recipe

🧂 Ingredients

12 savory Hawaiian Rolls
8 ounces deli sliced corned beef
8 ounces swiss cheese
1/4 cup thousand island dressing
1 cup sauerkraut

drained, and pressed dry with a paper towel
1/4 cup butter
2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
2 tbsp. everything bagel seasoning

Instructions

1 Preheat your oven to 350 degrees Fahrenheit. Slice the Hawaiian rolls evenly in
half, and add the bottom half to a 9×13 baking dish.
2 Add a layer of the thousand island dressing, followed by 1/2 of the swiss cheese
in a single layer. Top the cheese with sauerkraut, spreading it as evenly as
possible. Add the corned beef on top of the sauerkraut, followed by the
remainder of the Swiss cheese. Top the sliders with the top halves of the rolls.
3 In a microwave safe bowl, melt the butter. Add the Worcestershire sauce and
garlic powder, then stir to combine.
4 Brush the melted butter mixture over the tops of the rolls, and then sprinkle
the rolls with everything bagel seasoning.
5 Bake the rolls for 20-25 minutes, until the cheese is all melted and the tops
are golden brown.