One Pot Creamy Broccoli Pasta

This easy to make one pot creamy broccoli pasta is made by cooking pasta and
broccoli florets in a falvorful sauce all in the same pot.

Servings:

Author:

Side Dish Main Course

American Italian

creamy broccoli pasta one pot creamy broccoli pasta one pot pasta

Instructions

1 In a large pot, melt the butter over medium high heat. Add the chopped onion and
saute for 1 minute
2 Now add the garlic and continue to saute until the onion is soft (about 2-3 more
minutes)
3 Then add the chicken broth and heavy cream. Season with salt, pepper and half of
the garlic powder.
4 Bring the liquid up to a boil and add the whole box of shells. Lid the pot and
boil the pasta over medium high heat for 5 minutes.
5 In the meantime, cut the broccoli florets into small pieces. Try to cut them
into relatively same size pieces to they cook evenly.
6 When the 5 minutes is up, add the broccoli to the pot and lid it again for
another 4 minutes
7 Add the parmesan cheese and reasason the pasta with salt, pepper and garlic
powder. Stir everything together well.
8 Turn the heat off and redid the pot for another 2 minutes to let the same
thicken up
9 Transfer the pasta to a serving platter and serve warm. Enjoy!