Chive and Cheddar Corn Pudding

🧂 Ingredients

• 1 14-15 ounce can creamed corn
• 1 12-15 ounce can sweet corn
• 1 1/4 cups shredded sharp cheddar
• 1 can evaporated milk
• 2 large eggs, lightly beaten
• 2 tablespoons flour
• 2 tablespoons melted butter or olive oil
• 1 tablespoon chopped chives
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• few dashes of ground allspice
• 1-2 teaspoons olive oil

Instructions

• 1 Preheat oven to 350 degrees F. Grease a 9 x 9 casserole pan with vegetable oil.
  Combine corn pudding ingredients in large bowl and pour into casserole dish.
  Bake for 45-50 minutes, until nicely browned around the edges.
• 2 To test for doneness, simply place a toothpick through center of pudding and if
  it comes out clean, the dish is done. If not, return to the oven and cook for an
  additional 7-10 minutes and re-test.
• 3 Once cooked through, remove from oven and let sit for 10 minutes before serving.
• 4 You can make this recipe savory by reducing or completely omitting the sugar,
  and adding a little more cheese and some canned Hatch chilis, or chopped
  jalapeno.
• 5 See notes below for smoked version.

Nutrition Info