Cornbread Chorizo Sausage Stuffing

Chorizo stuffing needs to be your signature holiday side dish. Take your classic
stuffing up a notch with cornbread and spicy sausage.

Servings: 8 servings

Author:

1, 40

2, 10

Side Dish Holiday

American

chorizo stuffing cornbread stuffing

Instructions

1 Preheat oven to 350°
2 Combine first 7 ingredients in a large bowl. Stir until fully combined. Fold in
cheese
3 Coat 8X8 baking dish with cooking spray. Pour batter into pan. Bake at 350° for
35 minutes or until edges are lightly browned and a wooden pick inserted in
center comes out clean. Cool completely on a wire rack. Crumble corn bread into
a large bowl.
4 Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add
chorizo; sauté 2 minutes. Add jalapeño, bell pepper, and onions; sauté 3
minutes. Remove from heat. Add chorizo mixture to corn bread mixture; stir in
baguette, cilantro, egg whites, and broth, stirring until bread is moist.
5 Spoon corn bread mixture into a 13 x 9-inch glass or ceramic baking dish coated
with cooking spray. Bake at 350° for 45 minutes or until lightly browned. Serve
with lime wedges.