Banana Nut Muffins

🧂 Ingredients

• ½ cup salted butter
• 1 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 mashed ripe bananas

  large and extra ripe
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• 2 cups all-purpose flour
• ½ cup chopped walnuts

Instructions

• 1 First, heat the oven to 350°F.
• 2 Take a big mixing bowl and blend the butter and sugar together by using an
  electric mixer. Blend at high speed for about 2-3 minutes, until it turns
  smooth.
• 3 Next, incorporate the eggs and vanilla into the mixture by mixing them well
  until they’re thoroughly combined.
• 4 Stir in the mashed bananas uniformly into the muffin mix.
• 5 With a low-speed whisk, carefully mix the baking soda, cinnamon, and flour until
  the batter is free of any dry ingredient clumps.
• 6 Mix in the chopped walnuts to the muffin mix, ensuring they’re spread evenly.
• 7 Prepare a muffin tray with liners and evenly distribute the prepared batter into
  the liners.
• 8 Bake the muffins for about 20 minutes or until a toothpick comes out clean when
  inserted in the middle of the muffins.

Nutrition Info