Raspberry Bread

Sweet, fluffy raspberry bread is bursting with juicy berries! This easy recipe
delivers a moist texture, vibrant flavor, and a touch of sweetness. Perfect for
breakfast, snacks, or whenever cravings hit!

Servings: 8 slices

Author:

Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Course:

Breakfast Treats [https://www.100daysofrealfood.com/wprm_course/treats/]

Cuisine:

American

Instructions

1 First, preheat the oven to 350 degrees Fahrenheit. Line a bread pan with
parchment paper.
2 Add the mashed bananas, egg, melted coconut oil, and vanilla to a bowl. Stir
together.
3 Then, add in the flour, coconut sugar, baking soda, baking powder, and sea salt.
Stir until a thick batter forms.
4 Carefully fold in the chopped dark chocolate and fresh raspberries.
5 Transfer the batter to the lined pan. Smooth into an even layer.
6 Bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
7 Lastly, remove the pan from the oven. Once fully cooled, slice and serve.

Raspberry Bread

Course:

Cuisine:

🧂 Ingredients

Instructions

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