Matcha Frappe Recipe

Matcha is a delicious Japanese drink made with finely powdered green tea leaves.
Turn it into a summer delight by making a matcha frappe!

Servings: 1 frappe(s)

Author:

Prep Time
3 minutes

Blend Time
6 minutes

Total Time
9 minutes

Drinks

American Japanese

matcha frappuccino Matcha Frappe

🧂 Ingredients

1 tbsp Matcha powder
4 oz Whole milk
1 tbsp Simple syrup
1 tbsp Vanilla syrup

(You can also forgo the tbsp of simple syrup and use 2 tbsp. of vanilla)
12 oz Ice cubes

approximately
¼ tsp Xanthan Gum
Whipped Cream

1 Dump the ice into the blender.
2 Add whole milk and syrup(s) into the blender. IMPORTANT: If you don’t enjoy your
frappe super sweet, start with less syrup. Add matcha. We recommend Ujido
[https://www.amazon.com/dp/B01N6VGICR?tag=coffeeaffection-20&linkCode=ogi&th=1&psc=1]https://ujido.com/collections/culinary-matcha/products/matcha-summer-harvest
for a great culinary-grade Matcha green tea powder.
3 Add Xanthan Gum. This will help your frappe have a smoother consistency.
4 Blend until the ice is all but completely crushed into the Frappuccino.
5 Take the lid off and taste test. Is it not sweet enough? Add a little more
syrup. You can adjust desired consistency too. If you like it a little thicker,
add some more ice. Too thick? Throw another splash of milk in there.
6 Blend to finish crushing the ice.
7 Pour into your desired glass. Add a straw. Top with whip.
8 Enjoy!

Name	Amount
Calories	160 kcal