Creole Rice

🧂 Ingredients

• 2 cups rice
• 4 cups water/ chicken broth
• 2 tablespoon butter
• ½ cup roma tomatoes

  diced
• 1 tablespoon garlic
• ½ cup chopped onion
• 2 teaspoon cajun seasoning
• ½ cup red bell pepper chopped
• salt and pepper
• cilantro for garnish

Instructions

• 1 First things first, we gotta rinse that jasmine rice! Give it a good swish in a
  strainer under cold running water until the water runs clear. This removes
  excess starch for fluffy, separate grains of rice.
• 2 In a large pot, melt the butter over medium heat.
• 3 Add the garlic and onion, sauté until softened and fragrant.
• 4 Stir in the Cajun seasoning, diced tomatoes, and red bell peppers.
• 5 Add the rice and toss it with the vegetables and seasoning to coat.
• 6 Pour in the chicken broth and bring to a boil.
• 7 Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes
  until the rice is cooked.
• 8 Fluff the rice with a fork and garnish with cilantro before serving.

Nutrition Info