Easy Morning Glory Muffins

🧂 Ingredients

• 2 cups whole wheat flour
• 1/3 cup old fashioned oats

  plus more for sprinkling
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 3 large eggs
• 1/2 cup brown sugar
• 1/3 cup cooking oil
• 1/2 cup unsweetened apple sauce
• 1/4 cup orange juice
• 2 teaspoons vanilla extract
• 2 cups shredded carrots
• 1 cup shredded apple

  (about 1 large)
• 1/4 cup shredded coconut

  sweetened or unsweetened
• 1/2 cup raisins

Instructions

• 1 Preheat the oven to 375°F and lightly grease a 12-cup standard muffin tin. Or
  line with paper cups.
• 2 In a large bowl, whisk together the flour, oats, baking soda, cinnamon, ginger,
  and salt. In a separate bowl, whisk the eggs, brown sugar, oil, applesauce,
  orange juice, and vanilla together. Stir in the carrots, shredded coconut, and
  apples. Pour this mixture into the flour mixture and stir to combine and then
  fold in the raisins.
• 3 Divide the batter evenly among the 12 muffin cups, which will fill almost to the
  top. Bake for 18-20 minutes, or until domed and a toothpick inserted in the
  middle of the muffin comes out clean.
• 4 Remove from the oven, let cool slightly before turning out on to a rack to
  finish cooling.

Nutrition Info