Vegetarian Chili Recipe

🧂 Ingredients

• 30 ounces black beans (1 drained, 1 undrained)

  (2 – 15 oz cans)
• 15 ounces kidney beans (drained)

  (1 – 15oz can)
• 1 medium sweet onion, chopped
• 2 cloves garlic , minced
• 2 tablespoons olive oil
• 4 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried red pepper flakes
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon salt
• 29 ounces fire-roasted tomatoes

  2 – 14.5-oz. cans
• 2 cups vegetable stock

Instructions

• 1 Drain and rinse 1 can black beans and 1 can kidney beans. (Do not drain the
  third can.)
• 2 Saute onion in hot oil in a large Dutch oven over medium-high heat 5 to 6
  minutes or until tender.
• 3 Add garlic and saute another 1 to 2 minutes.
• 4 Stir in chili powder, ground cumin, red pepper flakes, pepper, and salt; saute
  for 2 to 3 minutes.
• 5 Stir in diced tomatoes, drained and undrained beans, and 2 cups vegetable stock.
• 6 Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, 
  for 30 minutes, stirring occasionally.
• 7 Season with salt and pepper to taste.
• 8 Serve chili with desired toppings.

Nutrition Info