Easy Classic Hummus

This easy hummus recipe takes only five minutes to make. It has a simple flavor
and a nice creamy texture. This hummus is a perfect pairing for all those fresh
garden vegetables or just to enjoy as a snack dip.

Servings: 12

Author:

Prep Time
5

Total Time
5

Course:

Snack

Cuisine:

American

Keywords:

hummus Homemade Hummus easy dip

🧂 Ingredients

15 oz Chickpeas

homecanned or store bought
2 TBS Tahini
½ tsp salt
1 TBS olive oil
½ tsp lemon pepper
1 TBS lemon juice

optional

Instructions

1 In a food processor dump in the drained chickpeas, tahini, salt, oil and lemon
pepper. Blend until the mixture is smooth.
2 If it is too thick pour in a little lemon juice and blend again. The texture
should be creamy but not too runny.
3 Use the spatula to scape out the hummus into the glass storage bowl.
4 Store in the refrigerator for up to 7 days.