Easy Toad in the Hole Recipe

🧂 Ingredients

• 1 cup Milk – 2% fat
• 1 cup All purpose flour
• 1 teaspoon Salt – divided
• 2 large Eggs
• 2 tablespoons Butter – unsalted and melted
• 1 pound Sausage meat
• ½ teaspoon Pepper
• 1 teaspoon Oregano

Instructions

• 1 In a large bowl whisk together milk, flour, ½ teaspoon of salt, melted butter
  and eggs until thoroughly mixed and there are no lumps left. Set aside and let
  the batter rest for 30 minutes.
• 2 Pre-heat the oven to 350F (180C) and grease a 9 inch pie dish or casserole dish.
• 3 In a medium bowl mix together the sausage meat and the remaining ½ teaspoon of
  salt, pepper and oregano. Shape into 12 balls.
• 4 Place the sausage balls in the prepared dish and place the dish in the oven for
  about 10 minutes to brown the sausage slightly.
• 5 Remove the dish from the oven and pour the batter over the sausage making sure
  not to cover the meat completely. Return the dish to the oven and bake
  approximately 45-50 minutes or until the sausage is cooked through and the
  batter has puffed up and browned. Serve hot with gravy if desired. Enjoy!

Nutrition Info