Dominican Fried Chicken Wings

Yum! It just doesn't get better than this!

Servings: 4 people

Author:

Prep Time:
15 minutes

Cook Time:
30 minutes

Side Dish Appetizer Snack

Dominican Caribbean Latin

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🧂 Ingredients

1 Cut chicken wings in thirds and toss the wing tip.
2 In a deep bowl, rinse wings with water, drain and fill bowl with water keeping
the wings in the bowl. Add salt, mix well and place overnight (or a minimum of
two hours) in the fridge.
3 Drain water out of bowl, and add the lime juice, soy sauce, adobo and oregano to
the wings. Mix well and refrigerate overnight (or a minimum of two hours).
4 When ready to fry, add a good amount of oil to frying pan and fry until golden.
Make sure to flip wings every once in a while.