The Best Gazpacho Recipe

Servings: 4

Author:

Prep Time:
15 minutes

Chill Time:
2 hours

Total Time:
2 hours, 15 minutes

Soup Side Dish Main Course Appetizer

American

chicken soup tomato soup Gazpacho cold soup

Instructions

1 Roughly chop the compari tomatoes, tomatillos, serrano pepper, onion, and garlic
2 In a food processor or blender, puree half of the tomatoes, and tomatillos with
the pepper, onion, garlic, both salsas, and water. Puree until smooth.
3 Now add the remaining tomatoes, tomatillos, oil, and vinegar. Pulse until your
desired consistency.
4 Season to taste with salt and pepper, stir.
5 Chill the soup for at least 2 hours in the refrigerator. The longer it chills
the more the flavors will develop and combine making the soup even better!
6 Serve topped with any additional topping you might desire: avocado, cilantro,
tortilla chips, let your imagination be your guide!