Easy Cottage Pie

Easy cottage pie is made with seasoned ground beef, mixed vegetables and cheddar
cheese topped with creamy mashed potatoes for a dinner the whole family will
love.

Servings:

Author:

Course:

Main Course

Cuisine:

American

Keywords:

easy cottage pie cottage pie recipe

Instructions

1 Preheat the oven to 375 degrees
2 In a large skillet, melt the butter and add the ground beef. Break the beef down
into small pieces using a wooden spoon or spatula as it browns. Drain the fat
from the pan once it's done.
3 Add all of the seasonings, worchesterhire sauce, the gravy packet and beef
broth. Stir everything together until its evenly combines.
4 Now, stir in the cream of mushroom soup cans and frozen vegetables.
5 Add the beef mixture to a greased 9×13" baking dish and smooth it out until it's
evenly spread out.
6 Sprinkle the shredded cheddar cheese on top.
7 Add dollops of the mashed potatoes to the top of the meat and cheese. Using the
back of a spoon, gently spread the potatoes around until they are completely
covering the top.
8 Bake uncovered for 45 minutes or until the potatoes start to brown and the sides
are hot and bubbly.
9 Sprinkle with parsley and let the cottage pie sit for 5-7 minutes to firm up
before serving. Enjoy!

Easy Cottage Pie

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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