Easy Vegetarian Chickpea Curry

🧂 Ingredients

• 1 tablespoon olive oil
• 1 cup onions

  chopped
• 1 1/2 tablespoon garlic

  minced
• 1 tablespoon fresh ginger

  minced
• 2 cups carrots

  julienned
• 1 can (19oz) chickpeas

  drained and rinsed
• 1 cup vegetable stock
• 1 can (14oz) coconut milk
• 2 tablespoons mild curry paste
• 1 tablespoon fish sauce
• 2 tablespoons fresh lime juice
• 1 1/2 cups frozen peas
• salt and pepper
• 1 tablespoon cornstarch

Instructions

• 1 In large skillet, heat the olive oil.
• 2 Add the onions and sauté until translucent.
• 3 Toss in carrots, garlic and ginger. Cook for additional 3-4 minutes.
• 4 Stir in the chickpeas, vegetable stock, coconut milk, curry paste, fish sauce
  and lime juice. 
• 5 Simmer over medium heat for about 15 minutes.
• 6 Stir in the peas and cook for additional 5 minutes.
• 7 Thicken the sauce by combining 1 tablespoon of cornstarch with 1 tablespoon of
  water. Slowly stir the slurry into curry and simmer for 10 minutes or until the
  sauce has thickened.
• 8 Serve over rice, quinoa or pasta.

Nutrition Info