Caprese Chicken Recipe

CapreseChicken is seared golden and simmered in a tangy balsamic-tomatoreduction
before being covered with gooey, melty fresh mozzarella.

Servings: 4 servings

Author:

Main Course

American

caprese chicken

Instructions

1 Preheat oven to 420 F.
2 Pat dry chicken and season with oregano, basil, Italina herbs, salt, and pepper.
3 Heat the oil in a large oven-proof pan over medium-high heat. Sear the chicken
on both sides until nicely golden brown, about 4-5 minutes each side.
4 Transfer chicken to a plate and add the garlic to the pan, cook for 30 seconds.
5 Add the vinegar and brown sugar, stir to combine wand bring to a simmer, cook
until glaze has thickened, about 5-6 minutes.
6 Return the chicken to the pan, and coat in the glaze. Add the tomatoes, and cook
until the chicken is no longer pink, about 7-8 minutes. Coat with the glaze from
time to time.
7 Top each chicken with a slice of mozzarella cheese; broil until the cheese has
melted.
8 Serve immediately garnished with basil.