Chicken Empanadas

🧂 Ingredients

• 1 poundchicken breast
• 1 large onion
• 1 bell pepper
• 2 puff pastry sheets
• Spices: Cumin

  Chili Powder, Salt, Pepper

Instructions

• 1 Preheat the oven to 375 degrees F (190 degrees C).
• 2 Finely chop the chicken, onion, and bell pepper.
• 3 Sauté the onion and bell pepper until soft, then add the chicken and spices and
  cook until the chicken is done.
• 4 Roll out the puff pastry sheets and cut into circles.
• 5 Place some filling onto each circle, fold over, and seal the edges.
• 6 Brush each empanada with egg wash.
• 7 Bake for 20-25 minutes, or until golden brown.

Nutrition Info