Pear and Blackberry Crumble

Make the most of seasonal ingredients this autumn with our sweet pear and
blackberry crumble. With only a few simple steps involved in making this
delicious bake, it’s a great way to use fruits when they’re in their prime and
can easily be taken straight from the oven to the table when made in a
stoneware oven dish.

Servings: 6 servings

Author:

Course:

Dessert

Keywords:

autumn Crumble Fruit

Instructions

1 Peel and cube the pears before adding to a pan over a medium heat. Pour in the
maple syrup and ground cinnamon and stir. Cook for 12 minutes, stirring
occasionally until the pears have softened.
2 Remove the pan from the heat, add the blackberries and vanilla essence and mix
well. Set aside.
3 Heat the oven to 190°C / 170°C Fan / gas mark 5.
4 In a large bowl add the flour, oats and butter and using your fingertips, rub
together until the mix looks like breadcrumbs. Stir in the sugar and combine.
5 Spoon the pear and blackberry mix into a medium sized oven dish and sprinkle
with the crumble mix. Take care to cover all the fruit evenly.
6 Bake for 20-25 minutes until golden brown and serve warm with custard.

Pear and Blackberry Crumble

Course:

Keywords:

🧂 Ingredients

Instructions

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